Creme
Crème Brûlée
This kit includes: 1 x sachet of Crème Brûlée mix and 1 x sachet of caramelised sugar.
You will need 250 ml milk and 300 ml double cream
HOW TO MAKE THE PERFECT CRÈME BRÛLÉE
- Pour the milk and cream into a saucepan. Whisk in the contents of the Creme Brulee sachet and slowly bring to the boil for 1 minute, stirring constantly
- Divide the mixture between 6 heat resistant ramekins or cups, leave to cool then place in the fridge for at least 1 hour
- Just before serving, preheat your grill. Sprinkle the caramelised sugar over the set cremes and grill for 1 minute
- Leave to cool slightly and serve
Enjoy!
A CRÈME BRÛLÉE MIXTURE, MADE WITH CARAMLISED SUGAR TOPPING
Ingredients Crème Brûlée Mixture:
sugar, starches (corn, pea), natural vanilla flavour, EGG powder, Stabilizer : carrageenans, colours (turmeric, paprika extract), maltodextrin.
Ingredients Caramel Sugar(28%): Sugar, glucose syrup.
For allergens see ingredients in bold. May contain milk, nuts and other Gluten sources
AVERAGE NUTRITIONAL VALUES
| Typical Nutrional Values | Per 100 g |
| Energy | 1357 kJ 327 kcal |
| Fat | 26 g |
| of which Saturates | 16 g |
| Carbohydrate | 20 g |
| of which sugars | 16 g |
| Fibre | 0,1 g |
| Protein | 2,3 g |
| Salt | 0,13 g |
*Nutritional values according to preparation recommendation with 250ml semi-skimmed milk & 300ml double cream
Makes 6 servings