This kit includes:
Chocolate melt in the middle baking mix and 4 x foil cases

You will need:
2 x medium sized eggs und 75g softened butter.

Makes 4 servings

HOW TO MAKE THE PERFECT MELT IN THE MIDDLE DESSERT

1. Preheat your oven to 220°C / fan 200°C / gas mark 7

2. Place the foil cases onto a baking tray

3. Put the 75g softened butter and 2 eggs into a mixing bowl

4. Pour the contents of the sachet into the mixing bowl and whisk to obtain a smooth mixture

5. Divide the mixture between the 4 foil cases and bake in the oven for 14 minutes. Don't overcook them or they will loose their gooey centre

6. Remove from the oven, cut the top edge of the foil to release the pudding

7. Turn the pudding over onto the serving plate and serve!

ENJOY!

The dough is not intended to be eaten raw and must always be heated thoroughly

CHOCOLATE MELT IN THE MIDDLE PUDS

Ingredients: sugar, chocolate 23% (sugar, cocoa mass, cocoa butter, fat reduced cocoa powder, emulsifier : lecithins, natural vanilla flavouring), WHEAT flour, chocolate powder 18% (sugar, cocoa).

For Allergens see ingredients in BOLD
May contain traces of milk, egg and nuts.

AVERAGE NUTRITIONAL VALUES

*Nutritional values according to preparation recommendation with  2 eggs and 75 gm butter            
Makes 4 servings